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Beer chicken wings are delicious, easy to make, and are a great way to kick off a busy summer and have a few friends over for a few drinks.
This recipe makes a simple, meaty, and tasty dish.
You can use chicken, turkey, beef, pork, or lamb and just about any combination of all the meat types you can think of.
Serve it with some cheese, lettuce, tomato, and a big dollop of sour cream.
Here’s how to make this tasty dish at home:Ingredients:Ingredients for 4 chicken wings (4 to 6 wings depending on size)1 lb boneless, skinless chicken breasts, cut into 4 inch pieces (I used boneless breasts)1 cup (2 sticks) butter, melted1/2 cup flour1 tsp salt1 tsp black pepper2 cups chicken broth1 tsp yeast1 tsp garlic powder1 tsp cayenne pepperDirections:Heat the butter in a large skillet over medium heat.
Add the flour, salt, pepper, and cayanne pepper to the skillet and cook for about 3 minutes.
Add chicken and cook until it is cooked through, about 3 more minutes.
Remove the chicken and set aside.
Place the broth, yeast, garlic powder, and cinnamon in a saucepan.
Bring to a boil.
Reduce heat and simmer until thickened, about 15 minutes.
Add the chicken back to the broth and continue cooking for another 30 minutes.
Stir in the chicken broth and stir in the sour cream until incorporated.
Make sure the sourcream has fully dissolved.
Serve with your favorite cheese.
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